Tourism and Hospitality Studies (THS) (to be offered from 2026/27)*

*Subject to final approval

INTRODUCTION

After completing this minor, students should be able to:

1. Analyse the opportunities and challenges associated with the tourism and hospitality sector within local, regional and global contexts;
2. Develop pedagogical initiatives that take into account the features of the prevailing curriculum in the school sector and best practices in the tourism sector;
3. Explain the value of environmental and heritage conservation with reference to empirical examples and different regulatory standards; and,
4. Apply professional knowledge and competency essential to the development of the tourism sector. Design, with justifications, learning initiatives that enhance the sense of national identity and learners’ global perspective.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the University reserves the right to make amendments to any information contained in this website without prior notice. The University accepts no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.