Our website uses cookies to enhance your browsing experience. If you continue to use this website, you consent to our use of cookies. Learn more

Our website uses cookies to enhance your browsing experience. If you continue to use this website, you consent to our use of cookies. Learn more

Campus View 75
Student Halls
French Pâte à Crêpes 3 November

French “Crêpe” is a specialty of the region of Bretagne which is located is France.

 

This recipe is very popular in France! It can be filled with a lot of ingredients such as marmalade, honey, spread, sugar and so on.

During this event we are going to cook the “Crêpes” together.

This is a way to exchange and have fun!

Self Photos / Files - Poster