Cultural Busking Series
Global Hong Kong Ambassador Programme 2023/24

Dragon Beard Candy Workshop 龍鬚糖工作坊

Dragon Beard Candy, also known as "Silver Thread Candy," is a traditional food in Hong Kong. The technique of making Dragon Beard Candy has been passed down for thousands of years.  It has even been recognized as an intangible cultural heritage. However, this traditional craft is gradually being phased out, putting precious skills at risk of being lost.

In this workshop, you can experience how to pull and shape the sugar strands to create Dragon Beard Candy. Join us in preserving this cherished tradition of pastry-making skills.

Details
Date: 17 Jan 2024, Wed
Time: 6:00 – 7:30 pm
Venue: C-1/F-01N, Special Education Room, MMW library
Language: Cantonese (with English translation)
Quota: 25
Fee: Free of Charge

Registration
Deadline: 11 Jan 2024
Registration link: https://eduhk.au1.qualtrics.com/jfe/form/SV_0rLECuUN1Ok5U7I
Seats are limited and will be allocated on a first-come-first-served basis.
*Successful applicants will receive a confirmation email.

ELAT hours will be given to all participants. For details of ELAT, please visit: https://eduhk.hk/sao/info/campus_life/elat/


Global Hong Kong Ambassador Programme 2023/24
Supported by The Academy of Hong Kong Studies and Student Affairs Office