Students will collect edible, but unsold, vegetables and fruits in Tai Po markets for repackaging. The collected items will then be cooked and served to elders as meals for them to enjoy.
The programme aims to provide an educational value on food cherishing and the importance of food recycling.
In light of COVID-19, the service team has temporarily been suspended until further notice.
Programme Type
- Service Teams
Venue
- Tai Po
Beneficiaries
- Elders
- Families and communities
Partnership
- Food Grace
Enrolment
- Closed
Next Cohort
- Until further notice