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Community Services
Food Recycling Service Team

Public Photos / Files - ST_recycle

 

Students will collect edible, but unsold, vegetables and fruits in Tai Po markets for repackaging. The collected items will then be cooked and served to elders as meals for them to enjoy.

 

The programme aims to provide an educational value on food cherishing and the importance of food recycling.

 

In light of COVID-19, the service team has temporarily been suspended until further notice.

 

Programme Type

  • Service Teams

 

Venue

  • Tai Po

 

Beneficiaries

  • Elders
  • Families and communities

 

Partnership

  • Food Grace

 

Enrolment

  • Closed

 

Next Cohort

  • Until further notice